The Restaurant Auditor will be a committed professional who will report directly to the general manager and will be expected to contribute to the successful delivery of the annual plan of the internal audit activity of the restaurant.
The Restaurant Auditor is responsible for reviewing, developing, and performing internal audit procedures and for preparing internal audit reports reflecting the results of the work performed. The task of a Restaurant Auditor will also include coverage of functional and operating units, focusing on financial and operational processes.
The Restaurant Auditor should have the ability to participate in the audit planning and risk rating processes, prepare all audit work paper sections, discuss audit findings and prepare draft audit reports.