• Application Deadline: Thu, 4 May 2023 00:00:00 GMT
• Position: Quality Assurance Officer


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 1 - 3 years


• Location Lagos


• City Opebi


• Job Field Safety and Environment / HSE 
  


• Salary Range ₦100,000 - ₦150,000/month
  

Job Purpose

• Ensure compliance to company’s quality procedures, standards and specifications among staff.

Job Duties

• Ensure the monitoring and programming critical control points in all outlets.


• Responsible for monitoring product food safety and quality throughout the production process.


• Manage corrective and preventive action process; including failure, investigation and root-cause analysis regarding food quality.


• Conduct Water and Food Item Analysis across all outlet; also following up on the laboratories on the result of the tests.


• Responsible for managing quality standards on the production lines by liaising with the Outlet Managers and Production Supervisors.


• Ensure the correct recipe guidelines for products are adhered to.


• Periodically vet outlets’ filling of record logs and documentation during outlet visit.


• Ensure freshness, wholesomeness and cleanliness of all fruits, vegetables and other ingredients used in production.


• Responsible for creating, revising and maintaining a library of all departmental Standard Operating Procedures (SOPs) and policies.


• Ensure that all products and procedures are in compliance with established specifications and regulatory standards while liaising with Government Regulatory Bodies.


• Ensure that all new regulations are accurately implemented at all outlets and suppliers.


• Continually improve the system, processes, and make suggestions for changes and improvements.


• Conducts routine inspection in all outlets, ensuring controls and documentation procedures.


• Ensure strict compliance to hygiene standards and quality protocol among staff.

Qualification

• Minimum of B.Sc. in Microbiology, Biochemistry or any related discipline.


• 1 - 3 years’ experience in quality assurance for QSR.


• Experience in developing industry standard SOPs and Policies.


• Practical knowledge of Process Improvement methodologies such as Total Quality Management, Six Sigma etc.


• Practical knowledge of Food Safety Management and Lean Production.