Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
43416
Job Views
97

Job Description



Job brief: 


Our company is looking for an experienced Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.


Responsibilities



  • Open the bakery early in the morning.

  • Clean kitchen equipment and tools before use.

  • Weigh flour and other ingredients to prepare dough.

  • Bake different bread types, like pretzels, baguettes and multigrain breads.

  • Adjust oven temperatures to ensure proper baking.

  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).

  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.

  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.

  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes).

  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).

  • Track food supplies and place orders, as needed.


Requirements



  • Proven experience as a Baker, Pastry Chef or similar role.

  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.

  • Understanding of food safety practices.

  • Excellent time-management skills.

  • Ability to remain calm and focused in a fast-paced environment.

  • Team spirit, with a customer-focused attitude.

  • Flexibility to work in early morning shifts.

  • Certification from a culinary school is a plus.

  • Must reside in Owerri.


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