• Application Deadline:
• Position: Head Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• City Lekki


• Job Field Catering / Confectionery 
  

Job Brief

• You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities


• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings


• Approve and polish dishes before they reach the customer


• Plan orders of equipment or ingredients according to identified shortages


• Arrange for repairs when necessary


• Remedy any problems or defects


• Be in charge of training kitchen staff


• Oversee the work of subordinates


• Comply with nutrition and sanitation regulations and safety standards


• Foster a climate of cooperation and respect between co-oworkers

Requirements

• Proven experience as Head Chef. Minimum 3 years. 


• Exceptional proven ability of kitchen management


• Ability in dividing responsibilities and monitoring progress


• Outstanding communication and leadership skills


• Up-to-date with culinary trends and optimized kitchen processes


• Good understanding of useful computer programs (MS Office, restaurant management software, POS)


• Credentials in health and safety training


• Degree in Culinary science or related certificate