• Application Deadline: Tue, 9 May 2023 00:00:00 GMT
• Position: Professional Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 10 years


• Location Osun


• Job Field Catering / Confectionery 
  

Job Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales


• Study each recipe and gather all necessary ingredients


• Cook food in a timely manner


• Delegate tasks to kitchen staff


• Inform wait staff about daily specials


• Ensure appealing plate presentation


• Supervise Cooks and assist as needed


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)


• Monitor food stock and place orders


• Check freshness of food and discard out-of-date items


• Experiment with recipes and suggest new ingredients


• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Candidates should possess a Bachelor's Degree with 2 - 10 years work experience.