• Application Deadline: Mon, 8 May 2023 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification OND


• Experience 2 years


• Location Abuja


• Job Field Catering / Confectionery 
  

Responsibilities

• Oversee the day-to-day running of the kitchen in the restaurant including managing the kitchen staff.


• Assist in planning menus.


• Budgeting and inventory.


• Menu creation and pricing.


• Purchasing of cooking ingredient and utensils.


• Ensure quality control (QA).


• Ensure the meals are cooked and seasoned according to the customer’s dietary requirement.


• Manage overall direction, coordination, and evaluation of food preparation, production, and processing.


• Watch all activities and food preparation with any staff that would assist in the kitchen.


• Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste.


• Order food or kitchen supplies and provides cost estimates to the employer.


• Have knowledge of the customer and personal service in order to achieve customer satisfaction.


• Be current on public safety and security.


• Coach and develop other staff in the kitchen to improve their skills.


• Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends.


• Identify areas for improvement.

Requirements

• Minimum academic qualification of OND in any related field.


• Minimum of 2 years of working experience as a chef.


• Must have some level of catering qualification is highly desirable.


• Culinary degree in addition to an apprenticeship is an added advantage.


• Must be good in Spoken English.


• Candidate must pass background check which includes providing 3 guarantors and 3 referees.


• Excellent negotiation and pricing skills.


• Time-Management, skill.


• Active listening, judgment, and decision-making skills.


• Monitoring, coordinating, and effectively speaking to others.


• Customer experience