Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
44358
Job Views
91

Job Description



Job Description



  • Our client is looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Candidate should have work experience as a Baker and be able to decorate cakes using creative techniques.


Responsibilities



  • Clean kitchen equipment and tools before use

  • Weigh the flour and other ingredients to prepare dough

  • Bake different bread types, like pretzels, baguettes and multigrain breads

  • Adjust oven temperatures to ensure proper baking

  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

  • Design custommade pastries based on customers’ preferences (e.g. birthday cakes)

  • Suggest recipes to renew our menu and attract more customers (e.g. glutenfree or vegan desserts)

  • Track food supplies and place orders as required.


Requirements and skills



  • Certification from a Culinary School

  • 2 - 5 years relevant work experience.

  • Experience as a Baker, Pastry Chef or similar role

  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

  • Knowledge of cake decoration techniques

  • Excellent timemanagement skills

  • Ability to remain calm and focused in a fastpaced environment

  • Team spirit, with a customerfocused attitude

  • Flexibility to work in early morning shifts.


Salary

N5,000 - N7,000 Daily.


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