• Application Deadline: Tue, 31 May 2022 00:00:00 GMT
• Position: Bakery Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 1 year


• Location Lagos


• Job Field Catering / Confectionery 

Job Description

• The Baking Supervisor will be responsible for supervising and maintaining the quality of all production.


• The ideal candidate must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors.


• This position is responsible for providing direction, training, and development of employees and to uphold our company standards.

Duties and Responsibilities

• Supervision and support to the baking team, float team, packing team and dishwashers


• Oversees the dividing, shaping, proofing and baking.


• Oversee that all the equipment in the Production Bakery is clean and in proper working condition, report any issues so that they are taken care of in a timely fashion.


• Maintain and ensure all areas of the bakery, work area and equipment are organized and clean at the end of the shift; ensure all protocols and sanitary standards are met.


• Examine and inspect all items to ensure that quality specifications are met.


• Ensure delivery times are met.


• Ensure all finished products are counted and packed in a neat and organized way


• Help bakery team maintain operational lines


• Notifies production teammates immediately when any sub-standard product quality is encountered


• Mix and maintain our natural levain and poolish


• Perform Sanitation duties after shut-down


• Must be able to complete assigned tasks


• Ensure a sense of urgency from all bakery team members and dishwashers at all times


• Assign daily work stations and manage breaks


• All other duties as assigned

Qualifications

• Bachelor's Degree / HND / OND qualification


• Demonstrates strong verbal and written communication skills.


• Ability to multi-task and prioritize in a fast-paced work environment.


• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.


• Must be self-directed, motivated and demonstrate exceptional interpersonal skills.


• Must possess leadership skills.


• Additional skills and abilities to include initiative, team building, planning and organizational skills, and creativity in product development.


• Ability to communicate effectively in the English language, both verbally and in writing.

Experience:

• Previous leadership experiences in bakery/restaurant or retail industry required.


• Minimum of One year of experience as a supervisor or relevant leadership experience preferred.


• Thorough knowledge of Baking and Pastry Arts techniques as well as sanitation standards required.

Required Knowledge, Skills and Abilities:

• The ability to work at a fast pace


• Time management skills


• Ability to understand and carry out oral and written instructions and request clarification when needed.