• Application Deadline: Tue, 31 May 2022 00:00:00 GMT
• Position: Baker


• Job Type Full Time


• Qualification OND


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 

Duties and Responsibilities

• Follow existing recipes


• Measure, weigh and prepare ingredients


• Knead, roll, cut, and prepare dough as needed


• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment


• Ensure food surfaces and baking equipment meet all health and safety standards


• Clean and maintain baking equipment, utensils, and tools


• Monitor items during baking


• Decorate, glaze, apply icing, and prepare toppings for baked goods


• Evaluate ingredients and food for quality


• Operate slicing, cutting, and wrapping equipment


• Order and receive supplies and materials.

Requirements and Qualifications

• Minimum of a National Diploma.


• Previous experience of not less than two years as a baker


• Able to work in a fast-paced environment


• Able to multitask, prioritize, and manage time efficiently


• Self-motivated and self-directed


• Works well as part of a team and on individual tasks


• Physically able to move during the length of shift


• Knowledge of sanitation procedures, and state health and safety precautions and regulations.