• Application Deadline: Mon, 15 May 2023 00:00:00 GMT
• Position: Live-In Hotel Cook


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 4 years


• Location Lagos


• City Ajah


• Job Field Catering / Confectionery 
  

Position Summary

• As the live-in hotel cook, you will responsible for the total management of the kitchen, preparing meals, handling inventory, stock management, requisitiong, costing and overall kitchen activities.


• You will be required to live in with one day off per week. You will need to have at least 4 years experience

Duties & Responsibilities

• Set up workstations with all needed ingredients and cooking equipment


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)


• Cook delicious food in a clean environment


• Check food while cooking to stir or turn


• Ensure great presentation by dressing dishes before they are served


• Keep a sanitized and orderly environment in the kitchen


• Ensure all food and other items are stored properly


• Check quality of ingredients


• Monitor stock and place orders when there are shortages.

Requirements

• Candidates should possess a Bachelor's Degree, HND or OND qualification with at least 4 years work experience.