• Application Deadline: Wed, 24 May 2023 00:00:00 GMT
• Position: Kitchen Manager


• Job Type Full Time


• Qualification BA/BSc/HND , NCE , OND


• Experience 3 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

Responsibilities

• Manage the kitchen activities to ensure it’s smooth & efficient operation


• Oversee food preparation, cooking, & presentation to ensure guests receive the best quality food


• Control food costs & inventory


• Train & supervise kitchen staff to ensure consistency in food quality & service


• Develop & maintain recipes & menu items, ensuring food quality & accuracy in portion sizes


• Maintain a clean, organized, & safe kitchen environment


• Manage vendor relationships & order supplies


• Ensure compliance with all health & safety regulations.

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND / NCE qualification.


• 3+ years of kitchen management experience.


• Female.


• 28 - 35 years old.


• Culinary certification is an advantage.


• Previous work experience in this role or as a Chef, Cook or a similar role is preferred.


• Strong knowledge of food preparation, cooking techniques, & presentation.


• Experience with ordering food supplies/ingredients, inventory management, & portion/food cost control.


• Leadership skills & the ability to motivate & inspire team members.


• Effective communication skills.


• Ability to work in a high-pressure environment & multitask.