Job Description
Duties and Responsibilities
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Requirements
- Candidates should possess relevant qualifications with 1 - 4 years work experience.
Remuneration: N20,000 - N60,000 Monthly.