• Application Deadline: Fri, 19 May 2023 00:00:00 GMT
• Position: Shift Team Leader


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Lagos


• Job Field Human Resources / HR 
  

Role Overview

• As the Shift Team Leader, you will play a critical role in ensuring smooth operations and driving performance on the shop floor.


• You will lead a team of operators, coach them for success, and collaborate with various departments to achieve production targets while maintaining quality standards.

Responsibilities

• Coach and mentor operators on the shop floor, fostering a culture of continuous improvement.


• Coordinate with the technical team to ensure prompt and permanent resolution of breakdowns.


• Drive start-up timing as per the production plan after each run, ensuring efficient production transitions.


• Implement waste reduction initiatives across the shop floor, optimizing resources and minimizing losses.


• Build strong relationships with shop floor teams, engineering, warehouse, planning, and quality assurance to ensure seamless collaboration.


• Ensure compliance with GMP/GHK standards, execute audits, and follow up on corrective actions.


• Monitor and control costs, including staffing levels, to optimize production efficiency.


• Maintain quality control parameters within acceptable targets to deliver high-quality products.


• Manage raw and packaging materials, ensuring proper staging and accurate accountability.


• Maintain a clean and safe production environment, adhering to all safety and regulatory requirements.


• Submit accurate production data and reports to the shift production manager for analysis and decision-making.


• Drive innovation, process improvement, and automation initiatives to enhance operational efficiency.


• Promote a positive work culture, foster teamwork, and actively engage employees.

Qualifications

• Candidates should possess an HND or B.Sc. in Food Sciences, Engineering, or General Sciences.


• Must have 3-5 years of hands-on experience in FMCG operations and maintenance.


• Strong knowledge of bottling operations and an understanding of the financial impact of decisions.


• Excellent interpersonal and communication skills to build relationships and influence others.


• Familiarity with WC manufacturing methodologies and quality standards.


• Ability to drive results, take ownership, and implement improvement initiatives.


• Open-minded, proactive, and eager to embrace new challenges.