Job Description
A good female cook/chef that can make both intercontinental and national dishes is needed.
Responsibilities:
- The private chef works within the family as a stay-out staff; i.e she resumes in the morning and closes in the evening
- Highly experienced in intercontinental and national dishes.
- Conferring with the client to determine the meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans based on the client's preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in the client's kitchen in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Provide the client with written or verbal instructions on how to heat meals.
Requirements:
- Certification from a cookery/culinary school.
- Proven cookery/culinary experience.
- Sound knowledge of different dishes as well as food health and safety regulations.
- A strong understanding of nutrition.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Detail-oriented