• Application Deadline: Wed, 31 May 2023 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Lagos


• City Festac Town


• Job Field Catering / Confectionery 
  

Job Description

• Under the general guidance and supervision of the Executive Chef and in cooperation with the Food & Beverage Manager and within the limits of established Hotel policies.


• The Sous Chef takes full charge and responsibility of all aspects of kitchen operations, especially in the absence of the Executive Chef.


• He coordinates functions and activities with other F&B department heads as assigned.

Requirements

• Candidates should possess an OND / NCE / HND / B.Sc Degree with 3 - 5 years work experience.