We are currently recruiting Cooks for a client in Lagos Island. The Cooks will be responsible for the preparation of meals, develop and monitor food budget for the kitchen.
Maintain the highest professional food quality and sanitation standards.The Cook will be required to work 3 days a week.
Job Requirements
Candidates should possess an SSCE or OND qualification
Must have 3-5 years’ cooking experience in a Fast-food restaurant, Hotel, or private residence
Experience as a private Cook is desirable.
Knowledge of how to prepare both local and continental dishes.
Catering certificate or qualification is an advantage.