Job Description
Essential Duties and Responsibilities
- Assessing the company’s risk.
- Safeguarding assets.
- Gathering and analysing data.
- Checking the accuracy of financial reports.
- Auditing the efficiency of business processes.
- Ensuring the business adheres to policies, procedures, legislations and regulations.
- Stakeholder communication.
Education and Experience
- OND / HND holders.
- 1 - 2 years experience required.
- Between 25 - 33 years of age
- Experience in the hospitality industry will be an added advantage.
Key Competencies:
- Professional written and verbal communication and presentation skills.
- Time Management.
- Critical Thinking.
- Risk management skills.
- Regulatory knowledge.