Kitchen Assistant at Stella Maris High School

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
46264
Job Views
94

Job Description



Job Description



  • Assisting the Kitchen Head with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

  • Assisting with the unloading of delivered food supplies.

  • Organizing and correctly storing food supplies.

  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Kitchen Head's instructions.

  • Stirring and heating soups and sauces as well as preparing hot beverages.

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

  • Any other duty as may be assigned by the kitchen head.


Skills/Requirements



  • Educational Qualification: FSLC, SSCE, or NCE.

  • Proven experience assisting in kitchens.

  • A food handler's license.

  • Sound knowledge of food health and safety regulations.

  • The ability to stand for extended periods.

  • The ability to work in a fast-paced environment.

  • The ability to work in a team.

  • Excellent organizational and time management skills.

  • Effective communication skills.


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