Job Description
Role and Responsibilities
- Assisting the chefs in food preparation, including chopping, slicing, and measuring ingredients.
- Ensuring the kitchen is clean and organized at all times, including washing dishes, utensils, and equipment.
- Maintaining stock levels and assisting with inventory management.
- Preparing ingredients and mise en place for various dishes.
- Assisting in the plating and presentation of dishes.
- Following all health and safety regulations and maintaining a safe working environment.
Requirements
To succeed in this role, you should meet the following requirements:
- Candidates should possess an OND qualification with 2 - 3 years work experience.
- Prior experience in a similar role in a professional kitchen is preferred but not mandatory.
- A passion for food and a desire to learn and grow in a culinary environment.
- Strong organizational skills and the ability to multitask effectively.
- Excellent attention to detail and the ability to follow instructions accurately.
- A positive attitude, good teamwork skills, and the ability to work well under pressure.