Job Description
Job Description
- To procure, store, and issue supplies in a supply operation in the restaurant; process and maintain inventory records; modify and implement inventory control and disposal procedures; perform related work.
Requirements
- Candidates should possess an OND or SSCE / GCE / NECO qualification with 1- 2 years of work experience.
- Must be able to keep a record of stock, and restock the store accordingly.
- Excellent in verbal and written communication.
- Strong Computer Skills.
Salary
N40,000 - N50,000 / Month