• Application Deadline: Thu, 15 Jun 2023 00:00:00 GMT
• Position: Bakery Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• City Festac Town


• Job Field Catering / Confectionery 
  

Job Description

• We are looking for a positive, self-motivated, team-orientated leader to head up our Bakery Department team as the Bakery Manager.


• As the Bakery Manager, you will be responsible for the overall operation of the Bakery Department. This will include the implementation of all company policies, budgets, and operating procedures within your sphere of authority.


• The Bakery Manager plays a major part not only in the success of our company but in the success of the bakery team members. If you are ready to join a fast-growing company that prides itself on quality in its products and services, apply to join our team today

Responsibilities

• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.


• Developing and implementing marketing strategies to attract new customers.


• Creating suitable work schedules for staff members.


• Appraising staff performance, carrying out the necessary disciplinary measures to address poor performance and overseeing all Bakery Staff functions.


• Training staff to produce high-quality bakery items while following proper food handling procedures.


• Strategically arranging bakery items in display cases to encourage customer purchases.


• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.


• Resolving customer complaints in a professional manner.


• Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking


• Ability to stand for long periods


• Managing the inventory, maintaining financial records and hitting sales goals. Previous experience managing a bakery.

Requirements

• HND / B.Sc Degree in Food Technology or related Field


• Minimum of 5 years experience managing a large bakery.


• Sound knowledge of different baking techniques.


• Certification and exceptional knowledge of culinary arts or baking and pastry arts is an added advantage.


• Possession of a food handler's license.


• Exceptional customer service skills.


• The ability to work under pressure.


• Outstanding problem-solving skills.


• Excellent management skills.