• Application Deadline: Thu, 15 Jun 2023 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Lagos


• City Yaba


• Job Field Catering / Confectionery 
  

Duties and Responsibilities

As a Sous Chef, your duties and responsibilities may include:

• Assisting the Head Chef


• Overseeing food preparation activities, ensuring that high-quality dishes are prepared and presented according to the recipes and standards set by the establishment.


• Assisting in managing the kitchen operations, including food inventory management, stock rotation, and maintaining kitchen equipment and cleanliness.


• Menu Development


• Monitoring the quality and consistency of food preparation, ensuring adherence to portion sizes andpresentation standards.


• Ensuring compliance with food safety regulations, maintaining a clean and hygienic kitchen environment.