• Application Deadline: Fri, 30 Jun 2023 00:00:00 GMT
• Position: Restaurant Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 2 - 5 years


• Location Lagos


• City Ikeja


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦50,000 - ₦100,000/month
  

Job Brief

• We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly.


• The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.


• You should also be able to identify ways to decrease the restaurant's operational costs.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.


• Managing restaurant staff's work schedules.


• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.


• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.


• Checking in on dining customers to enquire about food quality and service.


• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.


• Monitoring the restaurant’s cash flow and settling outstanding bills.


• Reviewing customer surveys to develop and implement ways to improve customer service.


• Resolving customer complaints in a professional manner.


• Maintaining safety and food quality standards


• Keep customers happy and handle complaints


• Organize schedules and keep track of employees’ hours


• Order food, linens, gloves and other supplies while staying within budget limitations


• Assists with other responsibilities and duties in the absence of other team members or other tasks assigned by the Operational manager.


• Conducting regular inspection of the restaurant, bar, kitchen, to determine whether the proper standard of hygiene and sanitation are maintained


• Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulation


• Checking in on dinning customers to enquire about food quality and service

Requirements

• Candidates should possess an HND / OND / B.Sc. Degree


• Bachelor's Degree in Business Administration or Hospitality is advantageous.


• Must have 2-5 years experience.


• Proven experience working as a supervisor in the hospitality industry.


• The ability to work in a fast-paced environment.


• The ability to stand for extended periods.and multitask


• Strong management and leadership skills.


• Excellent organizational skills.


• Effective communication skills.


• Exceptional customer service skills.