Server/Waiter/Waitress at Radisson Blu Hotels

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
48438
Job Views
67

Job Description



Key Responsibilities of the Server/Waiter/Waitress:



  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels

  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries

  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved

  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

  • Builds and maintains effective working relationships whilst promoting the company culture and values.

  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required


Requirements of the Server/Waiter/Waitress:



  • Experience in food & beverage service beneficial 

  • Bartending Skills

  • Experience of working with IT systems on various platforms like Micros

  • Handson approach with a cando work style

  • Commitment to delivering exceptional guest service with a passion for the hospitality industry

  • Ability to find creative solutions taking ownership for duties and tasks assigned

  • Personal integrity, with the ability to work in an environment that demands excellence

  • Strong communication skills


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