• Application Deadline: Wed, 14 Jun 2023 00:00:00 GMT
• Position: Commis


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Key Responsibilities of the Cook:

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level


• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution


• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner


• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved


• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained


• Builds and maintains effective working relationships whilst promoting the company culture and values.


• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Cook:

• Experience in kitchen beneficial but not essential


• Hands-on approach with a can-do work style


• Commitment to delivering exceptional guest service with a passion for the hospitality industry


• Ability to find creative solutions taking ownership for duties and tasks assigned


• Personal integrity, with the ability to work in an environment that demands excellence


• Experience of working with IT systems on various platforms


• Strong communication skills