Restaurant Manager at J-Six Group

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
49115
Job Views
92

Job Description



Duties



  • Develop plans and tactics to achieve and exceed daily sales targets

  • Oversee the general activities of the restaurant

  • Maintain a good working relationship with suppliers and artisans.

  • Ensure orderliness among staff and all staff are carrying out their duties on time

  • Resolve customer’s complaints professionally and review customer’s surveys

  • Ensure products are delivered according to items ordered and the company's standard

  • Develop and implement methods of improving customer satisfaction through excellent service

  • Oversee food production, storage and presentation to ensure compliance with food and safety regulations

  • Monitor Inventory to ensure that food supplies and restaurant essentials are adequate

  • Ensure front counter procedures are being used consistently by all staff

  • Provide individuals with development training to maximize their skills

  • Manage absence and disciplinary issues, and escalate to the Human Resources department.

  • Keep abreast of local competition and develop plans to retain customers

  • Manage the implementation of local sales-building programs

  • Staff incentive planning and implementation

  • Seek and suggest ways to reduce waste and operational costs of the restaurant


Requirements



  • A Tertiary Degree in Business or a related field

  • Must have a minimum of 3 years experience in a leadership role in the fast food sector, with a track record of achieving excellent sales figures

  • Outstanding leadership skills and ability to manage disciplinary issues

  • Communication and comprehensive skill is important for this role

  • Ability to deescalate tense situations with customers

  • Ability to delegate and follow through

  • Knowledge of Microsoft Excel, and experience using-class software would be an added advantage.


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