Job Description
Job Description
The key success criteria for this role are:
- Bachelor’s Degree or HND in Business Administration or any other related field.
- 3-5 years experience as a Restaurant Manager in QSR
- Exceptional leadership skills.
- Effective communication skills.
- Driving and championing sales initiatives.
- Proactiveness in addressing operational issues.
- Meeting and surpassing the daily sales target.
- Exceptional customer service skills.
- A problem solver with the ability to think outside the box and implement actions as soon as possible.