• Application Deadline: Thu, 22 Jun 2023 00:00:00 GMT
• Position: Steward


• Job Type Full Time


• Qualification OND


• Experience


• Location Abuja


• Job Field Catering / Confectionery 
  

Description

• Primarily Responsible for Operating and maintain cleaning equipment and tools


• Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipments, etc.


• Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Duties and Responsibilities

• Ensure the kitchen is clean, well maintained and organised at all times.


• Ensure floors are dry and clean at all times.


• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.


• Adhere to all sanitation guidelines.


• Assist the Cooks and Servers as and when necessary.


• Collects and removes trash from all areas of the operation following established procedures.


• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.


• Ensure waste bin area is kept clean and tidy.


• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers


• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.


• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.


• Cleans and sanitizes dishes and related serviceware following established procedures.


• Cleans large equipment as assigned, following established procedures.


• Knowledge and proficiency to operate industrial dish washers.


• Ensure all equipment is clean and in good working order.


• Check all chemical levels and inventory.


• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher


• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.


• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.


• Clean, sanitise and close workstations.


• Uses and maintains all equipment's according to manufacturer and department guidelines.


• Report any maintenance or hazard issues to the chief steward / stewarding manager.


• Assist in light food preparation as directed by manager or chef on duty.


• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.


• Always Maintain a clean and safe work environment.


• Set up the restaurant and banquet buffet.


• Organising the China room or Storage


• Other duties as assigned.

Requirement

• Candidates should possess relevant qualifications.