Job Description
Principal Duties and Responsibilities
- Work with cashier to process and expedite food orders.
- Work as a server for restaurant and all events.
- Upsell food and beverage items to prospective customers.
- Assist to process credit card payments.
- Comply with safety, health and hygiene policies and procedures.
- Assist to re-set and prepare table for customers including decorations, condiments, napkins, utensils
- Check dishes and kitchenware for cleanliness and report any problems to line manager.
- Carry used plates, glasses and silverware to kitchen for cleaning
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Competency and Skills Requirements
- Candidates should possess an OND / SSCE / GCE / NECO qualification.
- 1 - 2 years work experience.
- Inquisitive mindset with willingness and ability to learn quickly.
- High degree of diligence and commitment.
- Ability to work nights, weekends and holidays.
- Ability to handle and resolve recurring problems.
- Ability to work quickly, methodically and with minimal supervision in a fast-paced environment.
- Must be able to move around & stand for at least a full eight (8)-hour shift, without difficulty.
- Must be able to wear and appear comfortable in the assigned uniform provided by UPBEAT.
Salary
N45,000 - N50,000 monthly