• Application Deadline: Fri, 30 Jun 2023 00:00:00 GMT
• Position: Waiter / Waitress


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 1 year


• Location Osun


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• Provide the perfect service experience for restaurant patrons


• Ensure the guest feels important and welcome in the restaurant


• Ensure hot food is hot and cold food is cold


• Adhere to timing standards for products and services


• Look for ways to consolidate service and increase table turns


• Present menu, answer questions, and make menu recommendations


• Serve customers in an accommodating manner


• Must know all food liquor, beer, wine, and retail offered


• Apply positive suggestive sales approach to guide guests


• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates


• Look for ways to avoid waste and limit costs


• Assist in keeping the restaurant clean and safe


• Provide responsible service of alcoholic beverages


• Deliver food and beverages to any table as needed


• Must follow all cash handling policies and procedures


• Report to property on time and in proper uniform


• Process payments of food and drink orders with the cash register


• Coordinate with kitchen staff to deliver accurate food orders

Job Requirements

• Must be of legal age to serve alcoholic beverages (May vary by state)


• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes


• Must have clear written and verbal communication skills


• Must have the physical abilities to carry out the functions of the job description


• Must be able to responsibly handle cash transactions


• Must be able to consolidate and coordinate needs for all tables within their station


• Must be able to carry food and beverages


• Must be able to work in a team environment


• Must attend food safety training


• High school diploma or equivalent; college degree preferred


• At least one year experience as a food server within a restaurant, hotel, or conference center operation


• Any related customer service/oriented experience will be considered


• Ability to comprehend and effectively communicate in fluent English.