• Application Deadline: Sun, 9 Jul 2023 00:00:00 GMT
• Position: Bakery Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 - 6 years


• Location Edo


• Job Field Catering / Confectionery 
  

Job Description

• Overseeing the bakery unit/store management


• Ensuring bakery staff deliver outstanding customer service


• Delegating tasks on a daily basis


• Implementing advertising and marketing strategies


• Ensuring compliance with food safety procedures/ensuring food safety standards are met


• Maintaining extensive knowledge of baking techniques and bakery products


• Giving necesarry training to staff


• Creating bakery department policies and procedures and workplace practices/enforcing company policies and overall company practices


• Ensuring bakery product quality through quality control


• Ensure adequate product quantity


• Monitoring inventory levels/Inventory control


• Coordinating activities with other departments


• Introducing quick sale items for creating increased sales


• Updating computer software

Requirements

• Graduate Degree or B.Sc in a related field


• 4- 6 years of experience in a related mid level management role.


• Strong interpersonal skills in addition to strong oral and written communication skills.


• Excellent management skills.


• Exceptional customer service skill


• Exceptional planning abilities, attention to detail, and delivery.


• Strong analytical and problem-solving skills; highly organized with concern for detail and a commitment to rigor.


• Strong time management skills and the ability to manage teams.


• Flexible work attitude: the ability to work productively in a team environment and the ability to solve problems with minimal guidance.