• Application Deadline: Thu, 6 Jul 2023 00:00:00 GMT
• Position: Bar Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• City Yaba


• Job Field Hospitality / Hotel / Restaurant 
  

Job Brief

• To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability.

Responsibilities

• To provide excellent customer service


• Ensure high standards of hygiene, health and safety are maintained at all times


• Ensure high standards and efficiency of work


• Maintain strict stock and financial control.


• Ensure the bar opens on time and ready for business.


• Ensure excellent front of house and back of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.


• Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.


• Complete daily paperwork to ensure the safe running of the bar, and for those standards to be monitored and maintained throughout the shift.


• Pre-empt and actively responding to problems that arise and keeping management up to date.


• Ensure all venue close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day's service.


• Notify management of any issues.


• Assist in cash handling procedures as required.


• Follow all cashing up procedures and ensure all staff are following these correctly.


• Detailed check of deliveries for accuracy and quality of product.


• Ensuring stock is received and secured in cellars on delivery.


• Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.


• Display stock levels should be monitored throughout your shift and replenished as required.


• Recording any wastage.


• Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.


• Ensure the storage areas are kept in a clean, tidy and safe condition.


• Ensure any faults or problems with equipment and the venue are reported.


• Ensure risks to the health, safety and security of self and others are minimized.

Job Requirements

Education:

• Hotel Management HND holder, HND, BSc. or similar qualification.


• Positive attitude and excellent communication skills


• Knowledge of computers, Wines, POS - Point of sales system.

Experience:

• 2 years' experience as a Bar Supervisor in a full-service hotel preferred.

Other Requirements:

• Good communication skills


• Ability to work within team and supervise a team


• Ability to work under pressure


• Excellent customer care skills and people skill


• Good time management and ability to prioritize effectively


• Ability to delegate effectively


• Great written and verbal communication


• Ability to tackle a variety of problems


• Attention to detail


• Inventory and budgeting knowledge.