• Application Deadline:
• Position: Sous-Chef - International Cuisine


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

The Sous-Chef is expected to ensure that the kitchen operates in a timely way that meets quality standards.

Responsibilities:

• Produce high-quality plates both design and taste wise


• Ensure that the kitchen operates in a timely way that meets quality standards


• Fill in for the Executive Chef in planning and directing food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Manage and train kitchen staff, establish a working schedule, and assess staffs performance


• Order supplies to stock inventory appropriately


• Comply with and enforce sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customer

Requirements:

• Bachelors degree in culinary science or relevant field.


• A minimum of 3 years experience in a similar role within International Cuisine


• Strong knowledge of cooking methods, kitchen equipment, and best practices.


• Good understanding of MS Office and restaurant software programs.


• Teamwork-oriented with outstanding leadership abilities.


• Excellent communication and interpersonal skills.