General Manager - Restaurant and Bar at Louis Valentino Nigeria Limited

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
50372
Job Views
128

Job Description



Responsibilities



  • The GM will be responsible for creating and executing marketing and promotional campaigns to attract new customers and retain existing ones.

  • The GM is responsible for ensuring food quality, consistency, and presentation meet the restaurant's standards.

  • The GM is responsible for hiring and training new staff members

  • The GM is responsible for ensuring the restaurant has adequate inventory, ordering supplies, and managing inventory levels to minimize waste and control costs.

  • The GM is responsible for managing the restaurant's finances,

  • The GM is responsible for resolving customer complaints and ensuring customer satisfaction.


Qualifications and Requirements



  • Minimum of a Bachelor's Degree in any related field.

  • Minimum of 15 years’ experience in the hospitality industry.

  • Not less than 35 years old

  • Excellent written and verbal communication skills.

  • Solid knowledge of food and beverage operations, including menu planning, wine selection and pairing.

  • In-depth understanding of marketing strategies to drive sales.


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