• Application Deadline: Mon, 3 Jul 2023 00:00:00 GMT
• Position: Bakery Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Description

• If you have a passion for baking, strong managerial skills, and a commitment to delivering high-quality products, we invite you to join our team as a Bakery Manager. Lead our bakery to success and contribute to our customers' delight with delicious and irresistible baked goods.

Responsibilities

• Oversee daily bakery operations, including production, baking, decorating, and packaging.


• Ensure adherence to quality standards and consistency in product offerings.


• Develop and implement bakery recipes, ensuring superior taste and presentation.


• Manage inventory levels and ordering to maintain adequate supplies and minimize waste.


• Monitor and control production costs to achieve profitability targets.


• Train and supervise bakery staff, providing guidance, coaching, and performance feedback.


• Schedule staff shifts and manage staffing levels to meet production demands.


• Maintain cleanliness and sanitation standards in the bakery area.


• Monitor and maintain equipment functionality, coordinating repairs or replacements as needed.


• Implement and enforce food safety regulations and procedures.


• Collaborate with the sales team to develop new products and respond to customer demands.


• Address customer inquiries, concerns, and complaints in a prompt and professional manner.


• Stay updated on industry trends, market competition, and new bakery techniques.

Qualifications

• Proven experience as a Bakery Manager or in a similar managerial role within the bakery industry.


• Strong knowledge of bakery operations, including baking techniques, food safety, and quality control.


• Excellent leadership and team management skills.


• Ability to work in a fast-paced environment and handle multiple tasks effectively.


• Exceptional organizational and problem-solving abilities.


• Excellent communication and interpersonal skills.


• Understanding of cost control principles and experience with budget management.


• Knowledge of relevant health and safety regulations.


• Flexibility to work evenings, weekends, and holidays as required.