We are searching for an experienced Male Sous Chef to join our team. We pride ourself in providing creative and sumptuous varieties of food services to our premium clients.
Requirements
Interested candidates should possess an OND qualification in Hospitality Management or be a graduate of a Culinary school.
Expertise in preparing all kinds of dishes.
Follows safety and sanitation standards in the Kitchen.
Keeps up-to-date with trends in the hospitality industry, and can receive feedback whilst making improvements where necessary.