• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• City Ikeja


• Job Field Catering / Confectionery 
  

Job Summary

• Our client is seeking to hire the services of a talented individual who is passionate about creating exceptional culinary experiences in the comfort of a home.

Responsibilities

• Develop customized menus based on the household's preferences, dietary
  
  requirements, and seasonal availability of ingredients


• Select and purchase the highest quality ingredients, including fresh produce, and other food items. Maintain relationships with local suppliers and vendors to ensure a consistent supply of premium ingredients.


• Maintain a clean, organized, and well-stocked kitchen. Regularly monitor and manage inventory, ensuring that ingredients and supplies are replenished in a timely manner. Keep track of expiration dates and manage waste effectively.


• Plan and execute meals for special events, parties, and celebrations hosted by the household. Create themed menus and coordinate with other staff members to ensure smooth event operations.


• Adhere to strict hygiene and food safety standards to maintain a clean and safe kitchen environment. Follow proper handling, storage, and cooking techniques to prevent foodborne illnesses and accidents.


• Work within allocated budget constraints while maintaining the quality and variety of meals. Track expenses, maintain records, and suggest cost-effective alternatives without compromising on taste and presentation.


• Flexibility to work evenings, weekends, and holidays as required by household’s schedule.

Requirements

• Culinary Degree or any relevant certification from a recognized culinary institute is desirable.


• Proven experience (over 5 years) as a professional chef, preferably in a private household or high-end establishment.


• Communicate effectively with household members and other staff.


• Take feedback gracefully and incorporate suggestions into future meal planning and preparation.


• Age- 35 years and above


• Residing with employers is compulsory.


• Extensive knowledge of various cuisines, cooking techniques, and food trends.


• Ability to create menus that cater to different dietary preferences and restrictions.


• Strong organizational and time management skills to handle multiple tasks and deadlines.


• Knowledge and application of food safety and sanitation practices are very important