• Application Deadline: Sat, 22 Jul 2023 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• City Victoria Island


• Job Field Catering / Confectionery 
  

Job Summary

• As a Sous Chef, you are responsible for planning and managing food preparation in all kitchen stations.

Responsibilities

• Cook and prepare dishes


• Direct food preparation processes


• Assist the Chef De Cuisine to create menu items and meal designs


• Assist the Chef De Cuisine in the administration and training of new kitchen staff


• Ensure food quality and standards are maintained for all dishes created


• Give report directly to the Chef De Cuisine on all kitchen activities


• Raise requisition for food inventory needs


• Manage the kitchen inventory.

Job Requirements

• B.Sc. in Hospitality Management, Hotel and Restaurant Management or related field


• Qualification from a Culinary School


• At least 3 years work experience in a similar role.

Salary

• N200,000 - N250,000 Monthly.