Job Description
Job Description
- The Manager trainee will ultimately oversee the operations and management of the outlet on a daily basis.
Requirements:
- Minimum of B. Sc or HND in any discipline.
- NYSC Certificate or Exemption letter.
- 3-5 years working experience.
- Experience in retail/food industry is an added advantage.
- Knowledge of Microsoft Office packages at the beginner level is compulsory.
- Integrity as a core value is a must in addition to being a team player.
Location: South East & South South regions