Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
51648
Job Views
77

Job Description



Cook Responsibilities:



  • Preparing and assembling ingredients for menu items.

  • Preparing high-quality meals and food items according to company recipes.

  • Storing excess food at the correct temperature in order to avoid spoilage.

  • Ensuring that food portions and food presentation meet company standards.

  • Monitoring supplies and re-ordering stock as needed.

  • Ensuring that cooking utensils are clean before each use.

  • Cleaning and sterilizing food preparation areas.

  • Assisting other cooks to ensure that food orders are completed in a timely manner.

  • Efficiently resolving problems with customers’ orders.

  • Ensuring that food health and safety regulations are followed.


Cook Requirements:



  • High school diploma or GED.

  • ServSafe food handling certification is preferred.

  • Sound knowledge of cooking methods and techniques.

  • Proven experience working as a Cook.

  • The ability to follow recipes.

  • The ability to work in a team.

  • The ability to stand for extended periods of time.

  • Effective communication skills.


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