Job Description
Description
- We are hiring a Business Manager in a Restaurant, you will be responsible for implementing strategies, managing resources, and ensuring the restaurant's profitability and growth.
- Your role involves coordinating with various departments, leading a team, and ensuring customer satisfaction.
KEY RESPONSIBILITIES
- Marketing and Promotion
- Financial Management
- Operations Management
- Oversee day-to-day restaurant operations to ensure smooth functioning
- Customer Service and Satisfaction
JOB REQUIREMENTS AND QUALIFICATIONS
- Minimum of B.SC degree in relevant field
- Proven experience in restaurant management or a similar role.
- Excellent leadership and interpersonal skills.
- Proficient in using restaurant management software and POS systems.
- Strong problem-solving and decision-making abilities.
- Exceptional communication and customer service skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.