• Application Deadline: Tue, 8 Aug 2023 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 - 10 years


• Location Ogun


• Job Field Catering / Confectionery 
  

Responsibilities

• Plan and execute a diverse and innovative menu that meets the highest quality standards.


• Prepare and cook dishes with precision and attention to detail.


• Supervise and train kitchen staff to ensure adherence to recipes and proper food-handling techniques.


• Collaborate with the management team to develop seasonal and special event menus.


• Monitor and maintain inventory levels, ensuring all necessary ingredients are available for smooth operations.


• Follow strict hygiene, health, and safety standards in the kitchen.


• Continuously strive to improve culinary techniques and stay updated with the latest trends in the industry.

Qualifications

• A Culinary Arts Degree or equivalent Certification is preferred.


• 5 - 10 years work experience.


• Proven track record of successful menu planning and execution.


• Food safety and sanitation certification is highly desirable.


• Proficiency in menu costing and inventory management systems.

Requirements:

• Proven experience working as a Chef in a reputable establishment.


• Extensive knowledge of various culinary styles, techniques, and international cuisines.


• Ability to create visually appealing and delectable dishes that delight guests.


• Strong leadership and communication skills to effectively manage a kitchen team.


• Excellent organizational and time management abilities to meet deadlines and manage multiple tasks.


• Attention to detail and a commitment to maintaining high standards of food quality and presentation.


• Familiarity with kitchen equipment and tools, ensuring their proper use and maintenance.


• Ability to adapt to changing demands and work well under pressure.