• Application Deadline: Sun, 30 Jul 2023 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Lagos


• City Surulere


• Job Field Catering / Confectionery 
  

Job Responsibilities

• Develop innovative and diverse menus that cater to the preferences of our guests while maintaining the highest culinary standards.


• Prepare and cook various dishes following the established recipes and ensure consistent taste and presentation.


• Maintain strict quality control measures to deliver delicious and visually appealing meals that exceed our guests' expectations.


• Oversee kitchen operations, including food ordering, stock management, and maintaining a hygienic working environment.


• Adhere to all food safety and hygiene regulations.


• Ensuring the highest standards of cleanliness


• Bring creativity and passion to the kitchen, introducing new cooking techniques and flavours to elevate our culinary offerings.

Qualifications and Requirements

• Candidates should possess a Bachelor's Degree / HND qualification with 3 - 5 years work experience.


• Proven experience as a Chef with a solid understanding of various cuisines and cooking techniques.


• Demonstrated ability to create unique and delectable dishes while keeping up with food trends.


• Strong leadership and communication skills.


• Ability to handle multiple tasks simultaneously.


• Willingness to work flexible hours.