Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
52783
Job Views
112

Job Description



Duties



  • Prepare delicious and irresistible meals for our customers.

  • Weigh, measure, mix and prep ingredients according to recipes.

  • Work well under pressure and within the time limit.

  • Ensure that kitchen area, equipment and utensils are cleaned.

  • Ability to organize the assigned work area and efficiently attend to orders.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Ensure complete adherence to company’ policy and procedures.

  • Any other duties assigned.


Requirements and Skills



  • Candidates should possess an SSCE qualification.

  • At least two (2) years experience as a Cook in a fast-paced and full-service restaurant environment.

  • Stress management/composure.

  • Proactive and well detailed

  • Excellent food presentation skill.

  • Proper food handling techniques.


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