Chef/Cook at a Fast Growing Hospitality Company - Chef/Cook

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
52930
Job Views
81

Job Description



Responsibilities



  • The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.

  • Keep up to date with industry trends and check the quality of ingredients.

  • Keeps a sanitize and orderly environment in the kitchen.

  • Monitore stock, place and take stock of ingredients 

  • Ensure all goods and other items in the kitchen are stored properly

  • Ensure great presentation of dishes before served

  • Setting up work station with all needed ingredients and cooking equipment.

  • The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.

  • The candidate should be able to prepare barbecue point and kill and other related dishes.


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