• Application Deadline: Mon, 31 Jul 2023 00:00:00 GMT
• Position: Bakery Production Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Lagos


• City Surulere


• Job Field Catering / Confectionery 
  

Job Description

• Maintaining accurate financial records


• conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.


• You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates.


• To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills.


• Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.


• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.


• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.


• Developing and implementing advertising and marketing strategies to attract new customers.


• Creating suitable work schedules for staff members.


• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.


• Training staff to produce high-quality bakery items while following proper food handling procedures.


• Strategically arranging bakery items in display cases to encourage customer purchases.


• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.


• Resolving customer complaints in a professional manner.

Qualifications

• Candidates should possess an HND / B.Sc Degree in Food Science, Nutrition or Hospitality Management with 3 - 5 years relevant work experience.


• Associate's Degree in Culinary Arts or Baking and Pastry Arts is advantageous.


• Proven experience managing a bakery.

Salary

N70,000 - N80,000 Monthly.