• Application Deadline:
• Position: Bakery Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 7 - 12 years


• Location Lagos


• City Ikeja


• Job Field Catering / Confectionery 
  

Job Description

• Oversee all bakery operations, including production, staff management, inventory control, and financial reporting.


• Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service.


• Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods.


• Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines.


• Manage inventory, including ordering and receiving ingredients, supplies, and merchandise, and conduct regular inventory audits.


• Train and mentor bakery team members, provide feedback, and conduct performance evaluations.


• Manage schedules, labor costs, and payroll to optimize staffing levels and ensure compliance with company policies and procedures.


• Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.


• Collaborate with the management team to implement marketing initiatives, promotions, and special events to drive sales and increase customer engagement.


• Monitor and maintain cleanliness, sanitation, and safety standards throughout the bakery.


• Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations.

Qualification and Requirements

• Bachelor's Degree qualification from a recognized higher institution


• Certification and exceptional knowledge of culinary arts or baking and pastry arts are advantageous.


• Minimum of 7-12 years of experience as a bakery manager, preferably with experience in managing a large bakery or a portfolio of bakery preferably in retail (chain business).


• Knowledge of procurement of bakery equipment and handling the full maintenance of such.


• Strong knowledge of different baking techniques.


• Possession of a food handler's license.


• Ability to work under pressure.


• Excellent problem-solving skills.


• Outstanding management skills.


• Effective communication skills.


• Exceptional customer service skills.