Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
53734
Job Views
96

Job Description



Responsibilities:



  • Ensure ingredients and final products are fresh

  • Follow recipes, including measuring, weighing and mixing ingredients

  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

  • Present, garnish and arrange final dishes

  • Occasionally serve food

  • Maintain a clean and safe work area, including handling utensils, equipment and dishes

  • Handle and store ingredients and food

  • Maintain food safety and sanitation standards

  • Clean and sanitize work areas, equipment and utensils

  • Execute opening and closing procedures

  • Set up workstations with the required ingredients and equipment

  • Check the quality and freshness of ingredients

  • Monitor station inventory levels

  • Operate kitchen equipment such as broilers, ovens, grills, and fryers


Requirements:



  • Must reside within Abule-Egba to Toll gate Axis


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