Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Prepare bills and process payments
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Perform any other duty as shall be assigned by the Head of Wait Staff and/or Floor Manager
Must be neat and friendly
Must be able to wait, bend and walk for a long time
Must reside within the Abule-Egba to Toll-gate axis and its environs