Create and implement procurement strategies that are innovative, cost-effective, and incorporate the growing complexities and challenges within the industry
Build long-term relationships with vendors in the industry
Compare proposals for price and specifications
Negotiate with vendors to reduce costs
Review contract specifications on behalf of the company
Communicate with vendors to ensure that the product arrives in a timely fashion
Build and maintain long-term relationships with critical suppliers
Manage technological systems that track the inventory and supply of materials
Lead transformational activities to build procurement organizational capabilities and improve procurement efficiency
Prepare daily, weekly and monthly procurement reports
Ensure adherence to all safety, health, and environmental rules and regulations
Keep abreast of changing industry trends
Requirements
Degree in Business Administration, Logistics or similar relevant fields
Previous working experience as a Procurement Manager in a quick service restaurant or food industry of not less than four(4) years.
In-depth knowledge of contracts, invoicing, and negotiation terms
Superb communication, interpersonal and leadership skills
Outstanding negotiation skills
Problem solver with a strong analytical mindset
Outstanding organizational and time management skills